Flame grilling is at the heart of Hungry Jack’s. Yes, we’re famous for delicious, juicy burgers with an abundance of salad and delicious sauces. But it’s the flame-grill that seals in the natural juices, and gives our 100% pure Aussie beef burgers their unique and much-loved flavour.See our Better Beef range
Every Hungry Jack’s burger is made fresh to your order to ensure that the sweet burst of tomato, the crunch of lettuce and the zinginess of onion deliver the perfect tasting burger.
At Hungry Jack’s we also know the best flavours come from the freshest ingredients. So we strive to work with the best suppliers in Australia to deliver premium, authentic food for our restaurants.
Hungry Jack’s has invited customers to have it your way since we opened our first restaurant in Australia back in 1971.
We know not everyone is a pickle lover. Others may want to build it, mix it or match it to their own style. Customers have the option of adding or removing ingredients to suit their taste and diet. Even our famous Whopper patty can be substituted for a veggie patty!